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Position Title: Food Service Worker I in the Cafeteria


Position Summary:

  • Sets up stations with breads, food, drinks, condiments and utensils.
  • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
  • Cleans and sanitizes workstations, counters, steam tables and other equipment.
  • Brews coffee and tea.
  • Interacts and greets customers.
  • Assists customers with questions, containers and serving food.
  • May cut food.
  • Other duties as assigned.

Typical Knowledge and Skills:
Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.

Typical Requirements:
Education or Equivalent Experience: High school diploma or equivalent.
Supervisor/Managerial Experience: None
Function Specific Experience: No previous experience required
Certification Requirements: None

Supervision: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.
Working Conditions: Work is performed in an area that is adequately lighted and ventilated.
Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.

Wage: $8.50 per hour

Other: Bring your original social security card and driver's license with you to school in the fall. A birth certificate or passport can be substituted for a social security card. Without the proper ID, you will not be allowed to work.

Apply online for this job at sodexousa.jobs. If you are interested in the position, click "Apply Now" and complete the application.

Updated 3/2017